Half-Term Kids' Cookery Workshop! For Ages 9-16 Monday, 17th February | 9:30am - 2:00pm £25 per child | Limited spaces available! This fun-filled, hands-on workshop is the perfect way for kids to develop kitchen skills while getting creative with food! Led by experienced and fully insured teacher Amy, children will learn how to prepare and cook a variety of delicious dishes, including: Fresh Fruit kebabs, Tomato & Basil Soup, Tomato & Cheese Pasta Bake, Homemade Shortcrust Pastry (with Jam/Lemon Tarts & Cheese Straws), Decadent Rocky Road. What’s included: All dishes made during the workshop can be taken home (please bring airtight containers). A fun, interactive lunch break where children can taste their creations. (Feel free to send a packed lunch if preferred—no nuts, please!) Booking: Reserve your child's spot via Class4Kids. Spaces are limited, so book early! For more information, please contact Amy directly
Camp notes
This camp day is for children aged 9+
Calling All Junior and Senior school Chefs!
Join us for a zippy, taste-bud-tickling cookery adventure where every little chef gets to shine!
What’s on the menu?
Creamy coconut & lentil vegetarian curry (mildly spicy, but you are in control!)
Zesty lemon & pea rice—bright, refreshing, and oh-so-fun to stir
Hand-rolled chapati bread—knead, roll, repeat!
Warming, spiced bread-and-butter pudding—a sweet masterpiece you’ll be proud of
Why this day is extra special:
Add your own magic: youngsters get to taste, tweak, and reinvent—a dash of this, a sprinkle of that—and watch their creations come alive!
Creativity first: We encourage imagination—whether it’s mixing flavors or designing a dish that looks as fun as it tastes!